Blog post about culture

Blog post about culture

                            About my family culture

My family is from South Korea, what I meant by Family I meant My whole entire family, like even my aunts and uncles, brothers, sisters, great mum, great dad, great great mum, great great dad, All of them!My dads name is shin seok and my mums name is Susanah, My brothers name is Habin or Andrew and my sisters name is Shuji, and my name is Hayun.


What is Culture? :
Culture is the knowledge of a particular group of people, encompassing language, religion, cuisine, social habits, music and arts.  Example:I am from Korea (south) and Our most Famous culture food is Kim chi and Dry seaweed ? Kim-chi and dry seaweed

How to make Kim chi and Dry Seaweed 
Lets learn how to make dry Kim Chi and Dry seaweed.
How to make Kim chi
Ingredients:

• 1 Napa cabbage, cut into 2-inch strips 1/4-1/2 cup kosher salt 
• 2 tablespoons garlic, minced 
• 2 tablespoons ginger, minced 
• 1 teaspoon sugar 3 tablespoons water 
• 4 tablespoons Korean red pepper flakes 
• 1 large daikon radish, peeled and cut into 1-inch matchsticks 
• 2 bunches green onions, cut into 1-inch pieces

    

     How to Make It

     Step 1

      Place cabbage in a large bowl and sprinkle with salt. Mix thoroughly              using gloves, if preferred. Place a heavy pot or pan on top with weights          and allow cabbage to sit for 1-2 hours until wilted and water has been            released.

     Step 2

     Discard water after 1-2 hours. Rinse the cabbage 2-3 times in the sink           until salt is removed and allow to drain in a colander for another 15-20           minutes.

     Step 3

      Combine cabbage with remaining ingredients (through water) and mix.          Using gloves, add the Korean red pepper flakes and begin mixing and            rubbing flakes into the mixture.

     Step 4

      Once combined, place mixture in a jar pressing down and packing tightly        so that the mixture is submerged in its own liquid. Place top on jar and          allow to sit at room temperature for 2-5 days. Place jar on a plate since          the mixture may bubble over while fermenting.

        How to make dry seaweed
         Ingredients:

•     Nori (seaweed) (2x)
•       Oil
•       Brush (clean)
•    Salt
•       Newspaper

                                                                                                                                       How to make it:
                           
Step 1: First cover a table up with newspaper and put every ingredient on the table

Step 2:Then put one piece of Nori on the newspaper

Step 3:Brush the Nori with oil

Step 4: And Sprinkle salt on the Nori

Step 5: Let the Nori dry, there are ways to dry it 1. Press it with that hot presser thingy or Just leave it outside to dry, and put a clip on it so it doesn't blow away.

Step 6: Your finished, now you made dry seaweed you can eat it!