This is my Holy spirit animation! enjoy!
Holy Spirit Animation
If you like it, thank you!
I am a student at St Francis of Assisi Catholic School. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Pages
Wednesday, 29 August 2018
Speech
Listen to my speech or read it!
Name: Hayun lee
1.
Introduction:
Hello my name is Hayun lee, and I will be talking about myself.
I was born on 2009, March 15th in Christchurch.
I am 138 cm tall.
I live near walter park the place where we did cross country.
2.
Family:
My brother’s name is Habin, and he’s a year eleven who goes to St bedes college, and my sister’s name is Shuji, and she’s a year ten who goes to Burnside high school. My dad’s name
is Shin Seok, and he is 48 years old and my mum’s name is Myoung Suk and she is 44 years old. They used to be civil engineers, but now my dad works at a company called SKOPE. And my mum makes sushi at a food court.
3.
Favourites/Hobbies:
These are my favourite things/hobbies:
KFC
Playing basketball
Playing .io games
Playing any sport
Watching TV
Reading books
And my favourite colour is green
4.
Dislikes:
These are things that I don’t like:
homework
press ups
going shopping
sleeping early
getting out of my bed in morning
drinking chlorinated water
Ice skating
Skiing
Dancing
Tomatoes
And long distance running
5.
My culture:
Now I will talk about my culture; Han-Bork (한복), Taekwondo, Kpop (Korean Songs and music), Korean Drama, Kim-Chi, Bulgogi and Bibimbap.
Kpop is Korean Songs and music. Who knows gangnamstyle here? (wait 2 sec) Well that is Kpop.
Bulgogi, Bibimbap and kimchi are our cultural and traditional food.
Han-Bork is our traditional clothing. In the old days everyone in korea wore Han-Bork, but now, we only wear it on special occasions like new years day. Taekwondo is a traditional korean martial arts and lots of people learn it around the world. Did you know, Taekwondo is a sport in the Olympics?
6.
My Future:
What I want to become in the future is an engineer and play basketball and soccer as a hobbie.
My dad said it’s not easy to become an engineer, I have to be really smart and good at using my hands.
7.
Conclusion:
Thank you for listening to my speech, I hope you learnt more things about me!
Name: Hayun lee
1.
Introduction:
Hello my name is Hayun lee, and I will be talking about myself.
I was born on 2009, March 15th in Christchurch.
I am 138 cm tall.
I live near walter park the place where we did cross country.
2.
Family:
My brother’s name is Habin, and he’s a year eleven who goes to St bedes college, and my sister’s name is Shuji, and she’s a year ten who goes to Burnside high school. My dad’s name
is Shin Seok, and he is 48 years old and my mum’s name is Myoung Suk and she is 44 years old. They used to be civil engineers, but now my dad works at a company called SKOPE. And my mum makes sushi at a food court.
3.
Favourites/Hobbies:
These are my favourite things/hobbies:
KFC
Playing basketball
Playing .io games
Playing any sport
Watching TV
Reading books
And my favourite colour is green
4.
Dislikes:
These are things that I don’t like:
homework
press ups
going shopping
sleeping early
getting out of my bed in morning
drinking chlorinated water
Ice skating
Skiing
Dancing
Tomatoes
And long distance running
5.
My culture:
Now I will talk about my culture; Han-Bork (한복), Taekwondo, Kpop (Korean Songs and music), Korean Drama, Kim-Chi, Bulgogi and Bibimbap.
Kpop is Korean Songs and music. Who knows gangnamstyle here? (wait 2 sec) Well that is Kpop.
Bulgogi, Bibimbap and kimchi are our cultural and traditional food.
Han-Bork is our traditional clothing. In the old days everyone in korea wore Han-Bork, but now, we only wear it on special occasions like new years day. Taekwondo is a traditional korean martial arts and lots of people learn it around the world. Did you know, Taekwondo is a sport in the Olympics?
6.
My Future:
What I want to become in the future is an engineer and play basketball and soccer as a hobbie.
My dad said it’s not easy to become an engineer, I have to be really smart and good at using my hands.
7.
Conclusion:
Thank you for listening to my speech, I hope you learnt more things about me!
Scratch!
Tuesday, 28 August 2018
Learn, Create, Share #3
Maths evidence!
P v p stands for place value partitioning and you will learn how to use it.
P v p stands for place value partitioning and you will learn how to use it.
Wednesday, 8 August 2018
Blog post about culture
Blog post about culture
About my family culture
My family is from South Korea, what I meant by Family I meant My whole entire family, like even my aunts and uncles, brothers, sisters, great mum, great dad, great great mum, great great dad, All of them!My dads name is shin seok and my mums name is Susanah, My brothers name is Habin or Andrew and my sisters name is Shuji, and my name is Hayun.
What is Culture? :
Culture is the knowledge of a particular group of people, encompassing language, religion, cuisine, social habits, music and arts. Example:I am from Korea (south) and Our most Famous culture food is Kim chi and Dry seaweed ? Kim-chi and dry seaweed
How to make Kim chi and Dry Seaweed
Lets learn how to make dry Kim Chi and Dry seaweed.
How to make Kim chi
Ingredients:
Ingredients:
About my family culture
My family is from South Korea, what I meant by Family I meant My whole entire family, like even my aunts and uncles, brothers, sisters, great mum, great dad, great great mum, great great dad, All of them!My dads name is shin seok and my mums name is Susanah, My brothers name is Habin or Andrew and my sisters name is Shuji, and my name is Hayun.
What is Culture? :
Culture is the knowledge of a particular group of people, encompassing language, religion, cuisine, social habits, music and arts. Example:I am from Korea (south) and Our most Famous culture food is Kim chi and Dry seaweed ? Kim-chi and dry seaweed
How to make Kim chi and Dry Seaweed
Lets learn how to make dry Kim Chi and Dry seaweed.
How to make Kim chi
Ingredients:
- 1 Napa cabbage, cut into 2-inch strips 1/4-1/2 cup kosher salt
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 teaspoon sugar 3 tablespoons water
- 4 tablespoons Korean red pepper flakes
- 1 large daikon radish, peeled and cut into 1-inch matchsticks
- 2 bunches green onions, cut into 1-inch pieces
How to Make It
Step 1
Place cabbage in a large bowl and sprinkle with salt. Mix thoroughly using gloves, if preferred. Place a heavy pot or pan on top with weights and allow cabbage to sit for 1-2 hours until wilted and water has been released.
Step 2
Discard water after 1-2 hours. Rinse the cabbage 2-3 times in the sink until salt is removed and allow to drain in a colander for another 15-20 minutes.
Step 3
Combine cabbage with remaining ingredients (through water) and mix. Using gloves, add the Korean red pepper flakes and begin mixing and rubbing flakes into the mixture.
Step 4
Once combined, place mixture in a jar pressing down and packing tightly so that the mixture is submerged in its own liquid. Place top on jar and allow to sit at room temperature for 2-5 days. Place jar on a plate since the mixture may bubble over while fermenting.
How to make dry seaweedIngredients:
- Nori (seaweed) (2x)
- Oil
- Brush (clean)
- Salt
- Newspaper
How to make it:
Step 1: First cover a table up with newspaper and put every ingredient on the table
Step 2:Then put one piece of Nori on the newspaper
Step 3:Brush the Nori with oil
Step 4: And Sprinkle salt on the Nori
Step 5: Let the Nori dry, there are ways to dry it 1. Press it with that hot presser thingy or Just leave it outside to dry, and put a clip on it so it doesn't blow away.
Step 6: Your finished, now you made dry seaweed you can eat it!
Step 1: First cover a table up with newspaper and put every ingredient on the table
Step 2:Then put one piece of Nori on the newspaper
Step 3:Brush the Nori with oil
Step 4: And Sprinkle salt on the Nori
Step 5: Let the Nori dry, there are ways to dry it 1. Press it with that hot presser thingy or Just leave it outside to dry, and put a clip on it so it doesn't blow away.
Step 6: Your finished, now you made dry seaweed you can eat it!
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